Combine flour, cornmeal, cayenne, and ½ teaspoon of the salt in a medium bowl. Dredge half of the oysters in flour mixture; shake off excess. Fry in hot oil until golden brown and floating, 2 to 3 minutes. Drain on paper towels.

Our Hangtown Fry is a rich take on an omelet for a hearty breakfast, lunch, or dinner platter.

Sorry, no etymologies found. Support. Help support Wordnik (and make this page& 21 Jul 2013 We enjoyed raw oysters, grilled oysters and clams, and various other barbecued delights, but the Hangtown Fry was my favorite! I enjoyed it with a glass of sparkling wine.

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This is an audio version of the Wikipedia Article: Hangtown fry Listening is a more natural way of learning, when compared to reading. Written language only

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So was born the 'Hangtown Fry'. If you've never tried this delight, please do so. Elegance can be complicated but it can also be simple. In this case it's simple.

Legend has it that a miner struck it rich and went into a restaurant in Placerville, Ca and asked for the most expensive meal that they co 23 Mar 2015 While having breakfast one morning in the super-local Buttercup Pantry, an item caught my eye in the Omelette section of the menu - the Hangtown Fry a tantalizing mixture of Eggs, oysters, and bacon, and a frank disclaimer For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.

2 tablespoons olive oil.
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Placerville is often referred to as Hangtown by the locals.

Waaaa! Eggs, oysters and pig? My three major food groups, wouldn&# 1 Mar 2018 The Hangtown Fry is a glop of shiny brown oysters, bacon and scrambled eggs.
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Bay Area håller upp regionala brunch-traditioner som Hangtown Fry, som spårar sin historia tillbaka till California Gold Rush på 1850-talet och kombinerar ägg,

If the oysters are large, cut into bite sized pieces. · 3. Pat Oysters dry, dust with flour.

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2015-09-17

Pour oil into skillet with bacon fat to a depth of 1" and heat over medium-high heat until oil bubbles immediately when a pinch of cornmeal mixture is added. Working in batches, fry oysters, HANGTOWN FRY Legend has it that a 49'er hit a glory hole, an incredibly rich pocket of gold nuggets. He walked into the El Dorado Hotel restaurant in Hangtown, now Placerville California, and asked For the fry: Heat 2 teaspoons canola oil in an 8-inch nonstick saute pan over medium heat.