av potatis är ”kokt” 338 336 0.00E+00 4.00E-02 6.00E-02 8.00E-02 1.00E-01 1.20E-01 Marilyn Rayner,2.00E-02 Food Engineering, Lund University

Lund University - ‪‪Cited by 5979‬‬ - ‪food‬ M Rayner, D Marku, M Eriksson, M Sjöö, P Dejmek, M Wahlgren. Colloids and Surfaces A: Physicochemical and

Listen. Search Find Books Digital collections E-resources Images Manuscripts & archives Maps Newspapers Printed ephemera Kataneh Aalaei 1 , Marilyn Rayner 2 , Eden Tareke 3 , Ingegerd Sjöholm 2 Affiliations 1 Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden. Expertscape's algorithms degrade at low publication numbers. Thus, with only 3 published articles on Lipase from 2010 through 2021, it is not possible for Expertscape to reliably rate Marilyn Rayner's expertise on this topic. Marilyn Rayner Professor, Handledare .

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Av en tillfällighet upptäckte livsmedelsforskarna Marilyn Rayner och Karolina Östbring vid LTH, Lunds universitet att resterna innehåller flera högkvalitativa proteiner, bland annat flera livsnödvändiga aminosyror som är finns i soja men är sällsynta i andra vegetabiliska livsmedel.

in biological engineering, with a food engineering specialization from the University of Guelph, Canada in 1999 and earned her PhD in Food Engineering from Lund University in 2005 on modelling droplet formation in membrane emulsification. Since then Marilyn has been working in the areas of multi-physics modelling, heat and mass transfer, unit-operations, and interfacial phenomena.

View Marilyn Rayner’s profile on LinkedIn, the world’s largest professional community. Marilyn has 3 jobs listed on their profile. See the complete profile on LinkedIn and discover Marilyn’s connections and jobs at similar companies.

Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition View Marilyn Rayner’s profile on LinkedIn, the world’s largest professional community. Marilyn has 1 job listed on their profile. See the complete profile on LinkedIn and discover Marilyn’s connections and jobs at similar companies.

Antal mantalsskrivna på adressen är 2 personer, Marilyn Dawn Rayner (46 år) och Hans Fredrik Malmberg (48 år). View Marilyn Rayner’s profile on LinkedIn, the world’s largest professional community. Marilyn has 3 jobs listed on their profile.
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Marilyn Rayner. Email: marilyn.rayner@food.lth.se. Professor at Department of Food Technology, Engineering and Nutrition Phone: +46 46 222 47 43. Edited ByMarilyn Rayner, Petr Dejmek. Edition 1st Edition.

byggnadsmekanik • Marilyn Rayner, livsmedelsteknik • Miklas Scholz, Karolina Östbring | Lund, Sverige | Associate Senior Lecturer på Lunds Tekniska Högskola - LTH, Lunds universitet | kontakter | Se hela Andrej; Erlanson-Albertsson, Charlotte LU and Rayner, Marilyn LU In Journal of the Marilyn Rayner, Food Engineering, Lund University.
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Marilyn Rayner graduated with a B.Sc. in biological engineering, with a food engineering specialization from the University of Guelph, Canada in 1999 and

Faculties Faculty of Engineering, LTH Faculty of Fine & Performing Arts Faculties of Humanities Marilyn Rayner graduated with a B.Sc. in biological engineering, from the University of Guelph, Canada in 1999 and earned her PhD in Food Engineering from Lund University 2005 on modelling droplet Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund, Skåne, Sverige 418 kontakter Research Portal. Find researchers, research outputs (e.g.

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‪Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden‬ - ‪‪Citerat av 2 744‬‬ - ‪Food Engineering‬ - ‪Plant-based Proteins‬ - ‪Pickering Emulsions‬ - ‪Modelling‬

marilyn.rayner@livstek.lth.se 8 Feb 2012 Nutrition, Lund University, Box 124, SE 221 00 Lund, Sweden. Search for more papers by this author · Marilyn Rayner. Corresponding Author. Frank Lipnizki1, Marilyn Rayner2 and Karolina Östbring2. 1DEPARTMENT LUND UNIVERSITY, SWEDEN.